Biscuit Cacao
par hat|
Ingredients
5 eggs
80g sugar
1 pinch of salt
80g flour
40g unsweetened cocoa
5g baking powder
Directions
Line a 30x40cm baking sheet with parchment and preheat the oven to 180°C.
Whip the eggs, sugar and salt until pale and fluffy, about 8 minutes.
Sift the flour, cocoa and baking powder over it and fold with a spatula.
Spread evenly on the baking sheet.
Bake for 7-8 minutes, it gets hard if baked longer.
Take it off the baking sheet right away and let it cool under a damp kitchen towel so it stays soft.
Used in
Category: cake