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Biscuit Cuillère

Ladyfinger sponge for charlottes.

par

Prép.
25 minutes
Cuisson
12 minutes
Total
40 minutes
Pour
1 disc (ø18cm) and 1 band (64x6cm) for a ø20cm charlotte

Ingredients

  • 4 eggs

  • 125g sugar

  • 125g flour

  • Icing sugar

Directions

  • Draw a ø18cm circle and two 32x6cm bands on parchment sheets and flip them over on baking sheets.

  • Preheat the oven to 180°C.

  • Separate the eggs. Whip the whites, adding the sugar little by little, to firm glossy peaks.

  • Whisk in the yolks quickly at low speed.

  • Sift the flour over it and fold gently with a spatula.

  • Pipe with a 12mm plain nozzle, the disc in a spiral, the bands as fingers side by side, touching.

  • Dust with icing sugar twice, 5 minutes apart.

  • Bake for 10-12 minutes until lightly golden.

  • Let it cool down on the parchment before peeling it off.

Used in

Category: cake