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Crème au Lait

par

Prép.
15 minutes
Cuisson
5 minutes
Total
20 minutes
Pour
1 layer (20x30cm, 1.5cm high)

Ingredients

  • 300g cold crème fleurette (30%+)

  • 250g quark or fromage blanc, drained

  • 30g honey

  • 20g icing sugar

  • 1 tsp vanilla extract

  • 100g milk

  • 1.5g agar agar

Directions

  • Whip the cream to firm peaks and keep it in the fridge.

  • Mix the quark, honey, icing sugar and vanilla until smooth.

  • Whisk the agar agar into the cold milk.

  • Bring to a boil and let it boil for 1-2 minutes while whisking, agar agar does nothing if it doesn’t boil.

  • Let it cool down to around 45°C and whisk it quickly into the quark.

  • Fold in the whipped cream and use it right away, agar agar sets around 35°C.

Used in

Category: cream