Crème Pâtissière

par

Prép.
15 minutes
Cuisson
5 minutes
Total
20 minutes
Pour
Filling for 12 éclairs

Ingredients

  • 500ml whole milk

  • 4 egg yolks

  • 90g sugar

  • 45g cornstarch (Maïzena)

  • 20g butter

  • 2 tsp flavour extract (coffee, vanilla, whatever)

Directions

  • Heat the milk to a simmer.

  • Whisk sugar, cornstarch and egg yolks in a bowl.

  • Pour the hot milk over the mix, then return to the pan.

  • Boil for 1 minute while whisking constantly.

  • Off heat, add the butter and flavour extract.

  • Cover with film “au contact” and chill.

Used in

Category: cream