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Insert Framboise

par

Prép.
10 minutes
Cuisson
5 minutes
Total
45 minutes
Pour
1 Insert (ø16cm, 1.2cm high)

Ingredients

  • 250g purée de framboise

  • 35g sugar

  • 2g agar agar

Directions

  • Set the cercle to ø16cm, stretch film tightly under it so it doesn’t leak and put it on a plate.

  • Whisk the agar agar into the cold purée and sugar.

  • Bring to a boil and let it boil for 1-2 minutes while whisking, agar agar does nothing if it doesn’t boil.

  • Let it cool down to around 60°C so it doesn’t melt the film, it stays liquid until 40°C.

  • Pour it into the cercle and let it set in the fridge for 30 minutes.

Used in

Category: jelly