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Kruche Ciasto

Polish shortcrust, much more butter than the pâte sablée.

par

Prép.
15 minutes
Cuisson
0 minutes
Total
75 minutes
Pour
Base and top for 1 20x30cm cake

Ingredients

  • 300g flour (T45 or T55)

  • 200g cold butter

  • 60g sugar

  • 1 egg

  • 8g baking powder

  • 1 pinch of salt

Directions

  • Mix the flour, sugar, baking powder and salt.

  • Rub in the cold butter cut in small cubes until there are no big pieces left.

  • Add the beaten egg and form a ball. Add 1 tbsp of cold water if it’s too dry.

  • Let it rest in the fridge for 1 hour.

Used in

Category: dough