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Pâte Brisée

Plain shortcrust for tarts and flans.

par

Prép.
15 minutes
Cuisson
0 minutes
Total
75 minutes
Pour
About 380g, for 1 ø22cm cercle 5cm high

Ingredients

  • 200g flour (T55)

  • 100g cold butter

  • 15g sugar

  • 4g salt

  • 1 egg yolk

  • 40g cold water

Directions

  • Mix the flour, sugar and salt.

  • Rub in the cold butter cut in small cubes until sandy.

  • Add the yolk and water and form a ball, do not knead it.

  • Flatten it, wrap it and let it rest in the fridge for 1 hour.

Used in

Category: dough