Pâte à Choux

par

Prép.
20 minutes
Cuisson
30 minutes
Total
50 minutes
Pour
10-12 éclairs

Ingredients

  • 125g water

  • 50g butter

  • 75g flour (T55)

  • 2g salt

  • 5g sugar

  • 150g eggs (approx. 3 eggs)

Directions

  • Boil the water, sugar, butter and salt in a saucepan.

  • Add the flour all at once and stir over heat until it doesn’t stick to the sides.

  • Move to a bowl and incorporate the eggs one by one until a “V” shape forms.

Used in

Category: dough