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Pumpkin Cheesecake Filling

par

Prép.
15 minutes
Cuisson
0 minutes
Total
15 minutes
Pour
1 Filling (ø23cm)

Ingredients

  • 680g Philadelphia, room temperature

  • 300g light brown sugar (cassonade)

  • 425g pumpkin purée

  • 4 eggs

  • 60g sour cream (or crème fraîche épaisse)

  • 2 tbsp flour

  • 2.5 tsp pumpkin pie spice (or 1.5 tsp cinnamon, ½ tsp ginger, ¼ tsp nutmeg, ¼ tsp cloves)

  • 1 pinch of salt

  • 1 tbsp vanilla extract

Directions

  • Beat the Philadelphia and brown sugar at medium speed for 5 minutes.

  • In another bowl, whisk the pumpkin purée, eggs, sour cream, flour, spices, salt and vanilla.

  • Add the pumpkin mix to the Philadelphia at low speed, just until combined. Too much air makes it crack.

Used in

Category: cream