Purée de Framboise
par hat|
Ingredients
500g raspberries, the mushy ones are fine
Directions
Blend the raspberries.
Push the purée through a sieve with a spoon to remove the seeds, press hard and scrape under the sieve too.
Keep the seeds and pulp left in the sieve for the syrup.
The weight reduces by about 20% because of the seeds and pulp, 500g of raspberries give about 400g of purée.
Keep it in the fridge until needed.
Used in
Category: fruit