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Smetana Cream

par

Prép.
10 minutes
Cuisson
0 minutes
Total
10 minutes
Pour
Filling for 1 ø20cm layer cake (8 layers)

Ingredients

  • 400ml cold crème fleurette (30%+)

  • 100g icing sugar

  • 1 tsp vanilla extract

  • 500g sour cream (smetana), or crème fraîche épaisse

Directions

  • Whip the cream with the icing sugar and vanilla to firm peaks.

  • Fold in the sour cream gently.

  • If the sour cream is runny, drain it in a cheesecloth in the fridge for 1 hour first.

Used in

Category: cream