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Apfelkuchen mit Streuseln

German apple cake with streusel under and over the apples. From emmikochteinfach.

par

Prép.
30 minutes
Cuisson
45 minutes
Total
75 minutes
Pour
1 Apfelkuchen (ø26cm), 8 parts

Components

Further Ingredients

  • 700g tart apples (Boskop, Elstar, Braeburn)

  • 50g sugar

  • 1 bag vanilla sugar

  • ½ lemon (juice)

  • ½ tsp cinnamon

  • Butter

Directions

  • Preheat the oven to 180°C, top and bottom heat.

  • Line the base of a ø26cm springform with parchment and butter the ring.

  • Prepare the streusel, ⅔ go in the base and ⅓ on top.

  • Peel, quarter and core the apples and cut them in thin slices. Mix them with the sugar, vanilla sugar, lemon juice and cinnamon.

  • Press ⅔ of the streusel firmly into the base.

  • Spread the apples on top and cover with the remaining streusel.

  • Bake on the middle rack for 45 minutes until golden.

  • Serve warm with vanilla ice cream or whipped cream.

Steps

1. Streusel

Ingredients

  • 300g flour

  • 150g sugar

  • 150g cold butter

Directions

  • Mix the flour, sugar and cold butter cut in small pieces with the dough hook until sandy.

  • Press it together with your hands into coarse crumbs.

  • Keep it in the fridge until needed.

Category: cake