Apple Clafoutis

A very heavy apple clafoutis. Quick and easy to make, the only annoying part is to cut the apples.

par

Prép.
20 minutes
Cuisson
70 minutes
Total
90 minutes
Pour
1 Pie

Ingredients

  • 600ml whole milk

  • 250g sugar

  • 160g flour

  • 100g butter

  • 1 bag vanilla sugar

  • 8 eggs

  • 5 apples

  • Cinnamon

Further Improvements

  • Seems good for now!

Directions

  • Butter and flour the mold.

  • Cut the apples in small bits and place them in the mold.

  • Melt the butter.

  • Mix the eggs, sugar and vanilla sugar until pale.

  • Add the butter.

  • Add the flour.

  • Add the milk.

  • Pour the batter over the apples.

  • Bake at 200°C for roughly 1 hour.

  • Sprinkle with cinnamon at the end.

Category: pie