Apple Pie

An Alsacian style apple pie. Mhmmm Lecker.

Ingredients

  • 25cl fresh cream

  • 100g sugar

  • 1 bag vanilla sugar

  • 2 eggs

  • 3 apples

  • 1 shortcrust pastry (pâte brisée)

  • Cinnamon

Directions

  • Place the pastry in the mold and spike it with a fork

  • Mix the sugar, vanilla sugar and eggs in a large bowl

  • Add the cream and mix

  • Cut the apple in small slices and place them on the pastry

  • Add the filling on top of the pie

  • Sprinkle some cinnamon on top

  • Bake at 180°C for roughly 40 minutes

Further Improvements

  • Bake for 40 mins, not 30

Category: pie