Apple Pie

An Alsatian style apple pie. Mhmmm Lecker.

par

Prép.
20 minutes
Cuisson
40 minutes
Total
60 minutes
Pour
1 Pie

Ingredients

  • 200ml fresh cream

  • 100g sugar

  • 1 bag vanilla sugar

  • 2 eggs

  • 4 apples

  • 1 shortcrust pastry (pâte brisée)

  • Cinnamon

Directions

  • Place the pastry in the mold and prick it with a fork.

  • Cut the apples in small slices and place them on the pastry.

  • Mix the sugar, vanilla sugar and eggs in a large bowl.

  • Add the cream and mix.

  • Pour the filling over the apples.

  • Sprinkle with cinnamon.

  • Bake at 180°C for roughly 40 minutes.

Category: pie