Cheesecake

New-York style cheesecake. Quite heavy but nice :)

par

Prép.
40 minutes
Cuisson
60 minutes
Total
2 hours
Pour
1 Cheesecake

Components

Further Ingredients

  • Butter

Further Improvements

  • Baking it longer makes it rise too much.

Directions

  • Butter a ø25.5cm mold.

  • Prepare the dough and distribute it evenly in the mold.

  • Prick the dough with a fork.

  • Bake at 180°C for 10 minutes.

  • Prepare the filling and pour it on top of the dough.

  • Bake at 180°C for 50 minutes.

Steps

1. Pâte Sablée Speculoos

Ingredients

  • 110g speculoos

  • 100g butter

  • 180g flour

  • 1 egg

  • 1 bag vanilla sugar

  • 2 tbsp sugar

Directions

  • Crush the speculoos.

  • Add the sugar, vanilla sugar and flour.

  • Add the butter cut in small pieces and mix with hands.

  • Add the egg and continue to mix until it’s even.

  • Let it rest in the fridge.

2. Cheesecake Filling

Ingredients

  • 880g crème fraîche

  • 450g Philadelphia

  • 170g sugar

  • 2 tbsp flour

  • 3 eggs

  • 1 bag vanilla sugar

Directions

  • Mix the crème fraîche, Philadelphia and sugars until smooth.

  • Add the flour.

  • Add the eggs and mix.

Category: cake