Zucchini Chocolate Cake
A chocolate cake big enough for 8. The zucchini feels weird in the recipe at first but it ends up being really good! It prevents the cake from drying and can’t be tasted or seen.
Recipe stolen from Twal (french).
par hat|
Ingredients
200g dark chocolate
110g sugar
100g flour
5g baking powder
4 eggs
1 zucchini
Directions
Grate the zucchini.
Mix the eggs, sugar and zucchini.
Add the flour and baking powder.
Add the melted chocolate.
Bake at 180°C for 45 minutes.
Category: cake