400g crushed tomatoes (gross)

400 white beans (gross)

800g black beans (gross)

200g corn (gross)

1 red onion

2 garlic cloves

6 tortilla

Grated cheese

1 salsa pot

1 tsp oil

2 tsp tomato concentrate

chili spices mix

Pre-heat the oven to 225°C.

Chop the onion and fry it in a pan with oil.

Chop the garlic and add it to the pan.

Add the cumin and chili powder to it.

Add the tomato concentrate and the crushed tomatoes. Wait for it to dry a bit.

Add salt and pepper.

Rince the beans and add them to the pan.

Add the corn

Fill the tortillas with the preparation and roll them on an oven tray.

Put cheese on top.

Bake for 15 minutes.