Enchiladas with Salsa

Vegetarian enchiladas with bought salsa. Really tasty, easy and quick to make!

Recipe stolen from ICA (swedish).

par

Prép.
40 minutes
Cuisson
15 minutes
Total
55 minutes
Pour
1 tray

Ingredients

  • 400g crushed tomatoes (canned, with liquid)

  • 400g white beans (canned, with liquid)

  • 800g black beans (canned, with liquid)

  • 200g corn (canned, with liquid)

  • 1 red onion

  • 2 garlic cloves

  • 6 tortillas

  • Grated cheese

  • 1 jar of salsa

  • 1 tsp oil

  • 2 tsp tomato concentrate

  • Chili spice mix

  • Salt, pepper

Directions

  • Preheat the oven to 225°C.

  • Chop the onion and fry it in a pan with oil.

  • Chop the garlic and add it to the pan.

  • Add the chili spice mix.

  • Add the tomato concentrate and the crushed tomatoes. Wait for it to dry a bit.

  • Add salt and pepper.

  • Rinse the beans and add them to the pan.

  • Add the corn.

  • Fill the tortillas with the preparation and roll them on an oven tray.

  • Put cheese on top.

  • Bake for 15 minutes.

  • Serve with the salsa.

Category: dish