Käsekuchen

A German style cheesecake. Light and delicious.

Components

  • Pâte Sablée

  • Käsekuchen Filling

Further Ingredients

  • Butter

Directions

  • Butter a ø25.5cm mold

  • Prepare the dough and distribute it evenly in the mold

  • Prepare the filling and pour it on top of the dough

  • Bake for 1 hour and 15 mins at 160°C

  • Let it cool down upside down on a grid

Further Improvements

  • more cheese?

↓ Steps ↓

Pâte Sablée

Ingredients

  • 75g butter

  • 50g sugar

  • 200g flour

  • 1 egg

  • 1 bag vanilla sugar

  • ½ bag baking powder

Directions

  • Mix the sugar, vanilla sugar, flour and baking powder

  • Add the butter cut in small pieces and mix with hands

  • Add the egg and continue to mix until it’s even

  • Let it cool in the fridge

Käsekuchen Filling

Ingredients

  • 400g faisselle

  • 100g crème fraîche épaisse

  • 40g maïzena

  • 100g sugar

  • 3 egg

  • 1 bag vanilla sugar

  • 1 tea spoon vanilla extract

Directions

  • Mix the maïzena and sugars

  • Add the egg yolks, keep the whites

  • Add the vanilla extract

  • Add and mix the cream cheese

  • Beat the egg whites in another bowl

  • Mix the two delicately, there should be no clumps left but still aerated

Category: cake