Pâte Sablée
par hat|
Ingredients
75g butter
50g sugar
200g flour
1 egg
1 bag vanilla sugar
½ bag baking powder
Directions
Mix the sugar, vanilla sugar, flour and baking powder.
Add the butter cut in small pieces and mix with hands.
Add the egg and continue to mix until it’s even.
Let it rest in the fridge.
Used in
Category: dough