Pâte Sablée

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Ingredients

  • 75g butter

  • 50g sugar

  • 200g flour

  • 1 egg

  • 1 bag vanilla sugar

  • ½ bag baking powder

Directions

  • Mix the sugar, vanilla sugar, flour and baking powder.

  • Add the butter cut in small pieces and mix with hands.

  • Add the egg and continue to mix until it’s even.

  • Let it rest in the fridge.

Used in

Category: dough