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Pâte Sablée Speculoos

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Ingredients

  • 110g speculoos

  • 100g butter

  • 180g flour

  • 1 egg

  • 1 bag vanilla sugar

  • 2 tbsp sugar

Directions

  • Crush the speculoos.

  • Add the sugar, vanilla sugar and flour.

  • Add the butter cut in small pieces and mix with hands.

  • Add the egg and continue to mix until it’s even.

  • Let it rest in the fridge.

Used in

Category: dough