Pâte Sablée Speculoos
par hat|
Ingredients
110g speculoos
100g butter
180g flour
1 egg
1 bag vanilla sugar
2 tbsp sugar
Directions
Crush the speculoos.
Add the sugar, vanilla sugar and flour.
Add the butter cut in small pieces and mix with hands.
Add the egg and continue to mix until it’s even.
Let it rest in the fridge.
Used in
Category: dough