Streusel
Basic German streusel, 2 parts flour for 1 part butter and 1 part sugar.
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Ingredients
300g flour
150g sugar
150g cold butter
Directions
Mix the flour, sugar and cold butter cut in small pieces with the dough hook until sandy.
Press it together with your hands into coarse crumbs.
Keep it in the fridge until needed.
Used in
Category: dough